From November 24th to December 3rd, the town of Jávea will celebrate the 5th edition of “Xàbia al Plat Mariner”, an excellent display of Costa Blanca’s seafood, which forms a key part of the traditional and contemporary gastronomical style of the local area. Entry to this event is strictly by reservation only.

Twelve restaurants from the Asociación de Restauradores de Xàbia (ARX) will create various seafood specialities. The restaurants that will be participating in this edition are L’Almàssera, La Cantina de Xàbia, Calima, Embruix, La Esquina, Mezquida, Nau Nau, Nox, Parador de Jávea, La Perla de Jávea, Los Remos La Nao y La Renda. The menus of these restaurants can be found on the Jávea City Council website (PDF).

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